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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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BRESCA

A 14th Street neo-bistro running French technique on mid-Atlantic sourcing, dinner only, Wednesday through Sunday. $65 for three courses.

French · Logan Circle · served Aug 24–30, 2026 · $$$$ · menu checked Sep 3

wine pairing

Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $81 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. 7 courses instead of the usual three. Supplements add up: $119 in upcharges across 8 dishes. Here’s how we calculate it.

Awards & press

(202) 518-7926brescadc.com
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View the original menu ↗

Tap dishes to build your order, then share it with the table.

Opening CourseServed
  • Watermelon Gazpacho
Add-On Kaluga Caviar — $25Served
  • Kaluga Caviar+$25

    sweet corn & butter

Second CourseServed
  • Burrata & Green Tomato

    cardamom - buttermilk - thai basil - sweet herbs

Add-On Foie Gras Terrine — $32 for twoServed
  • Foie Gras Terrine+$32

    banana - maple - whiskey - pecan

Choice of MainPick 1
Add-On Yeast & Honey Rolls — $12Served
  • Yeast & Honey Rolls+$12

    brown butter & wildflower honey

DessertServed
  • Basque Cheesecake

    triple cream - caramel - walnut - gouda

To Drink+$35
  • Wine pairing

The fine print

Menu does not include tax and gratuity. In order to ensure that our team earns a competitive wage, a 20% service fee will be added to the final bill. menu is subject to change

Pick dishes to share
About BRESCA

Bresca is a contemporary Parisian bistro showcasing techniques rooted in France but influenced by our regionality, carefully sourcing only the best ingredients from both the mid atlantic & abroad. Building off the vibrant food scene of Paris's Neo-bistro movement, Bresca displays an inspiring take on French cuisine in a relaxing environment. This enables our genuine approach to food & hospitality to shine.