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Summer Restaurant Week 2026 is over. We’ll automatically update the website once Winter Restaurant Week comes around. to stay up to date!

Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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MITA

Miguel Guerra and Tatiana Mora's vegetable tasting room on V Street, a Latin American menu with no animal products in it at all, priced $105 and $165 the rest of the year. $65 dinner.

Latin American · Shaw · served Aug 24–30, 2026 · $$$$ · menu checked Sep 3

Good Deal the kitchen's own standing tasting menus are $105 for six courses and $165 for twelve, against a $65 Restaurant Week dinner from the same vegetable-forward kitchen. Here’s how we calculate it.

Awards & press

(202) 929-7792mitadc.com
View the original menu ↗
COPALERAServed
  • Copalera

    Guava - tajin

IServed
  • Heirloom Tomato

    Clarified tomato - macadamia - koji - amaranth

IIServed
  • Maitake Milanesa

    Eggplant - risotto - chimichurri - jimmy nardelo

ADD ONServed
  • Malanga Gnocchi+$26

    Caramelized leeks - garlic chives - pickled ramps

IIIServed
  • YUCA

    Yuca - guanabana - sugar cane juice

dinner · $65
About MITA

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.