Skip to content

Summer Restaurant Week 2026 is over. We’ll automatically update the website once Winter Restaurant Week comes around. to stay up to date!

Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
All restaurants

Rooster & Owl

Yuan Tang's 14th Street tasting room, where you build your own four courses off one card and pass them around the table — $125 a person on a normal night. $65 dinner.

American · Logan Circle · served Aug 24–30, 2026 · $$$$ · menu checked Sep 3

wine pairing

Great Deal on this kitchen's own regular dinner menu, the same food already comes to about $110 against the $65 Restaurant Week price. 4 courses instead of the usual three. Supplements add up: $145 in upcharges across 10 dishes. Here’s how we calculate it.

Awards & press

(202) 813-3976roosterowl.com
View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

CAVIAR & CHAMPAGNEServed
  • 30g Imperial Gold+$145

    brown butter steamed buns | caviar fixings | Champagne

TO START…Pick 1
…AND THEN…Pick 1
…TO FINISH.Pick 1
To Drink+$115
  • Wine pairing

The fine print

65 PER PERSON | 15 ADD-ON ANY COURSE. Check yourself: Eating raw or undercooked foods can be dangerous. 22% Service charge applied to all checks.

Pick dishes to share
About Rooster & Owl

The name Rooster & Owl is inspired by its co-founders, husband and wife team Yuan and Carey Tang. The two had opposite work schedules but always came together around food and dining adventures. And that's exactly what Rooster & Owl brings to the table: a social, shared dining experience. Led by chef and owner Yuan Tang, Rooster & Owl is dedicated to the craft of the culinary arts and passionate about market-driven cuisine. Come experience the thrill of fine dining in a comfortable, customizable environment.